Akerko Seafood is dedicated to providing our customers with
high-quality seafood products that
are produced in a safe and sustainable manner. We use the latest
technology and processes to
ensure that our products meet the highest standards of food
safety and quality. All our products
are tested to ensure they meet the strictest international
standards.
We strive to maintain a high level of customer satisfaction by
delivering the freshest and most
delicious seafood products to our customers. Our team of experts
works closely with our
customers to ensure that their expectations are met every time
they purchase our products. We
are committed to environmental sustainability and use sustainable
fishing practices in the
Blacksea region. We strive to use sustainable and renewable
resources to produce our products,
and we are always exploring new ways to reduce our environmental
impact.
We value and respect our customers, and we are always looking for
ways to improve our services
and products. We are passionate about providing our customers
with the best seafood products
in the world.
We are proud to be a leader in the Salmon Trout industry in
Turkey,
and are committed to providing the highest quality and freshest
products to our customers
Our farm capacity is ***0 tons a year in the Blacksea region.
Our farm is *0 minutes by truck
from our processing plant. Our processing plant can process **0
tons a day in 8 hours and our
freezing capacity is **0 tons a day in *0 hours. We use the
latest technology to ensure the
highest quality standard of our product. We have 2 harvest
boats with bleeding machines where
we use an electric shock system.
Our packaging facility can pack 4 tons of Salmon Trout per hour
and our packaging materials are
fully recyclable and comply with the latest EU regulations.
Our products are also tested regularly to ensure they are free
from any pollutants. We offer a
range of Salmon Trout products, such as fillets, steaks,
head-on, head-off, and whole fish, that are
available in a variety of sizes. We also offer our customers a
range of value-added services, such
as private labeling, labeling with customer logos, and
customized packaging.
SAFE AND QUALITY SEAFOOD
Salmon Eggs: Source and procure salmon eggs from reliable
hatcheries with good
quality standards.
Hatchery: Monitor and maintain optimal water quality,
temperature, and oxygen
levels to ensure successful hatching and growth of the salmon.
Feed: Source and implement a sustainable feeding program for
the salmon. Monitor
and adjust feeding amounts as needed to ensure optimal growth
of the salmon.
Harvest: Monitor and adjust harvest times and strategies as
needed to ensure
maximum yield and quality of the salmon.
Processing: Ensure proper handling and processing of the salmon
for sale.
Packing: Ensure proper packaging and labeling of products for
sale.
Traceability: Implement a traceability system to track the
salmon from egg to plate.
Satisfied Customers: Monitor customer feedback and satisfaction
with products,
and adjust operations and product offerings as needed.
S A L M O N T R O U T
H E A D O N G U T T E D
Fresh (H/on) Random weight/ctn.
Frozen (H/on)*5kg, *6kg/ctn.
・Fresh product: Keep cool
・Frozen product: Keep below **8℃
・Origin of raw material: Turkiye
・Packing style : **1,5 / 1,**2,0/ 2,**3,0/3,**4,0/4,**5,0
S A L M O N T R O U T
H E A D O F F G U T T E D
Fresh (H/off) Random weight/ctn.
Frozen (H/off)*5kg, *6kg/ctn.
・Fresh product: Keep cool
・Frozen product: Keep below **8℃
・Origin of raw material: Turkiye
0,**1,3
1,**1,8
1,**2,7
2,**3,6
3,**4,5
S A L M O N T R O U T
FILLETS
Trim:
A, B, C, D, E
Size:
******0 gram
******0 gram
*******0 gram
Fresh and Frozen
Size:
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