看起來你不是TradeKey.com的會員。 立即註冊,與全球超過7百萬的進口商和出口商建立聯繫。
点击注册--免费! |
Book call on your favorite time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Anke Bioengineering Co., Ltd. Shandong

11,Kaiyuan Road,Licheng Area,Jinan,Shandong,China

查看电话号码

免费会员

We are Anke Bioengineering Co., Ltd. Shandong based in Jinan , China. We are member of Tradekey.com since September, 2010. Our business is related to Chemicals industry and we specifically deal in Cellulase,Middle Temperature Alpha Amylase,High Temperature Alpha Amylase,Gellan Gum,Neutral Protease,Xylanase,Enzyme. Please find our product details below: high-temperature-amylase High-temperature-amylase can resist exemely high heat, and it has been used in beer brewing, alcohol production, producing monosodium glutamate, starch sugar, etc. Appearance:liquid/powder; Activity u/ml:20000, 40000; pH range:5.5-8.0; Temperature:90-110 degrees; Rennet Rennet is a kind of solid enzyme which is extracted from the yeast fermentation, it can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. Usually, 20-40 ml of rennet solution can be added into 100 kg raw milk. The amount of rennet solution is inversely proportional to time , dosage doubled, time halved. The amount do not affect the discharge of the whey, the experiments show that the dosage of rennet have no effect on the water content and pH of the cheese after 24 hours.But the amount affect the mature of cheese, if the amount be in large, the decomposition of protein would be accelerated.At the same time , rennnet decomposing protein with bitter peptide, so the large dosage will increases bitterness of the cheese. The strength of rennin is determined by Arima method, take 5ml, 100g / L of skim milk, incubated at 35 degrees for 5 min, adding 0.5ml, lg / L of chymopapain solution, mix them rapidly and accurately measure the time T (s) from adding enzyme liquid to the solidification time, the amount of enzyme solidify 1ml , 100g / L of skim milk in 40 min, Which is defined as one saxhlet unit. The strength of rennin = (2400/T) *(5/0.5)*D(Dilution) high-temperature-amylase High-temperature-amylase can resist exemely high heat, and it has been used in beer brewing, alcohol production, producing monosodium glutamate, starch sugar, etc. Appearance:liquid/powder; Activity u/ml:20000, 40000; pH range:5.5-8.0; Temperature:90-110 degrees; Sell Beer complex enzyme Beer complex enzyme which is independently combined by our corporation consists of some kinds of enzyme which is used in beer brewing industry, including Beta-amylase, Xylanase, Cellulose, Neutral protease, Middle-temperature Alpha-amylase, etc. Through many experiments and pilot plant test, the proportion of combination is very reasonable and efficient, and can exert their function of all kinds of enzyme ***** has been used expansively in beer brewery, which has obtained good result. Thank you for taking the time to go through our business profile. If there are any question, inquiry or comments, please feel free to contact us.

现在联系

产品展示

high-temperature-amylase high-temperature-amylase
Rennet Rennet
gellan gum gellan gum
cellulase cellulase
Middle-temperature-amylase Middle-temperature-amylase

联系我们

联系人: Alisa

公司名称:Anke Bioengineering Co., Ltd. Shandong

办公地址:11,Kaiyuan Road,Licheng Area, Jinan, Shandong, China,250101

电话号码:

查看電話號碼

移动电话:

查看手機號碼

传真号码:

查看傳真號碼

至,

Alisa < Anke Bioengineering Co., Ltd. Shandong >
我想知道:

基本信息 评价此公司 报告垃圾邮件

企业类型: Exporters

主要市场: Worldwide

产品/服务: Cellulase,Middle Temperature Alpha Amylase,High Temperature Alpha Amylase,Gellan Gum,Neutral Protease,Xylanase,Enzyme

建立年份: 2010

公司雇员数量: 1-5

网站: -

其他信息

注册资本: -

所有权类型: -

法人代表/执行总裁: -

年营业额: -

出口比例: -

工厂信息

工厂位置: -

厂房面积: -

生产线号: -

年总购买量: -

R&D人员数: -

质量控制: -

质检人数: -

证明: -

合同制造: -