An oxygen absorber is made of a chemical compound, the active ingredient of which is an Iron Powder (Fe). Oxygen absorbers are capable of bringing the oxygen level down to 0.1% or less and keep it that way during product's intended shelf life.
Our oxygen absorbers are completely safe. they are food grade materials, nontoxic and odorless. 

Advantages of O2 Absorbers :
1,Extends food shelf life.
2,Prevents growth of aerobic and anaerobic pathogens and spoilage organisms, including molds.
3,Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbets, benzoates, etc.
4,To absorb virtually all oxygen and absorb any oxygen that may permeate the package. With a high barrier film, an oxygen level could be brought down to 0.01% and kept at this point thought out products shelf life.
5,Food freshness, original taste and flavor, original nutrition and the original quality will be well preserved.

 

Scope of application of  indicator oxygen absorber:

1,Moon cakes, Cakes, Waffles, Bread etc.

2,Beef jerky, Dried pork, Puffed pork,Ham sausage etc.

3,Roasted seeds and nuts,Pistachio,Macadamia nut,Almond,Pecan,Walnut,Chinese chestnut,Melon seed,Pumpkin seed,All kinds of beans etc.

4,Dehydrated vegetables, Dried seafood,Shredded squid,Tea,

Laver,red dates,Wheat, Maize etc.
 

Packaging&shipping