Ancient Egypt garlic

详情

Dear  sirs，

Garlic is the best anti-cancer foods from ancient Egypt, the garlic that is nourishing because of the effects of fatigue and physical and the lifting of food products have been respected, in ***0, the National Cancer Institute's "Designer Foods Program" in the garlic for cancer prevention the most effective and was included in the *8 kinds of common anti-cancer foods the first place. At the same time, it can lower blood cholesterol and sugar in excess, but also adjust the gastrointestinal motility.

The main ingredient of garlic is allicin, garlic allicin and vitamin B1form a combination called a lifting of ingredients garlic thiamine fatigue, promote the decomposition of the sugar, control blood sugar rise; At the same time, increased precision in garlic is called Su - organic sulfides can activate cells, vitamin B1 can help the sugar into energy, with the lifting of fatigue, enhance physical and other effects. In addition, in which inorganic selenium is called the elimination of all nutrients with a powerful source of lifestyle-related diseases - the role of reactive oxygen species. 

If you need to keep in touch.Thanks .