Burkina Faso
联系人 Mr. Victoru
Zogona Neighborhood, Ouagadougou, Ouaga
Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying.
Typical Analysis
| Crude protein | *0 % |
| Crude fat | 1 % |
| Crude fiber | 1 % |
| Ruminant digestible protein | *3.1 % |
Typical Amino Acid Profile
| Methionine | 1.0 % |
| Crystine | 1.4 % |
| Lysine | 6.9 % |
| Tryptophane | 1.0 % |
| Isoleucine | 0.8 % |
| Histidine | 3.*5 % |
| Valine | 5.2 % |
| Leucine | *0.3 % |
| Arginine | 2.*5 % |
| Glycine | 4.4 % |
| 国家: | Burkina Faso |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | 100 Metric Ton |
| 包装细节: | In bags |
| 交货时间: | Prompt |
| 供应能力: | 150000 Metric Ton per Month |
| 付款方式: | T/T, L/C, D/A, D/P |
| 產品組 : | - |
