Brewing equipment

详情

The precise shape of the *0 degree cone and top cylinder are fermenter design perfections developed over the years by dedicated brewers looking to improve taste, consistency and ease of use. The shape positions the yeast and convection does the rest. The mixing motion of the convection currents assures complete yeast wort contact. The yeast near the cool sides will sink and, upon hitting the conical bottom, is forced into the center where it is warmer. Active yeast tends to give off heat. The hard working warmer cells rise to the top and spread to the sides to complete the cycle. Dead yeast cells will drop to the bottom and are removed quickly and easily (about *0% are alive) for disposal or reuse.

Specification:

uCapacity:****00L

uMaterial:**4

uSingle layer,double-layer or three-layer

uThickness:1mm-2MM

uAccessories: ball valve, butterfly valve, ferrule and so on

uMirror polished

uConical bottom with tri-clamp top

uPressure :Atmospheric

uInltet and outlet