collagen

详情

As one kind of white or light yellow low molecular mass polypeptide powder Hydrolyzed animal protein consists of *8 kinds of amino acids which possesses many characteristics such as Protection to gelatin surface activity being Membranous wetting property stability and ease of solubility. It has buffer ability to Acid or alkali. It is widely used in many special food industries as drinking nutritive medium fruit milk drinking cosmetic bonny and diet food condiment bread instant noodle amino acid granules and so on; it is also widely used in other aspects as protecting skin and hair and other medical industries all of which are strictly produced according to QB ********5. We can provide clients SGS or ITS services and CIQ Veterinary (Health) Certificate and Commercial Inspection Certificate.

Gelatin is nearly tasteless and odorless. Physical and chemical properties noted: colorless or slightly yellow transparent brittle odorless tasteless sheets flakes or powder; soluble in hot water glycerol and acetic acid; and insoluble in organic solvents. Gelatin swells and absorbs ***0 times its weight of water to form a gel in aqueous solutions between ****5degree C. These gels have increasing viscosity under stress and are thermally reversible. Gelatin has a unique protein structure that provides for a wide range of functional properties .