Other Names:
Food Additive, Diacetyl Tartaric Acid Esters of Mono-and Diglycerides,E472e
MF:
C29H50O11
Type:
Emulsifiers
Brand Name:
Zhengtong
详情
DATEM***6L
English name:
Diacetyl Tartaric Acid Esters of Mono- andDiglycerides
CAS No.:
**********0 **********0
INS No.:
**2e
Chemical Formula:
C*9H*0O*1
Molecular Weight:
**4.*1
Appearance:
White or off-white solid
Melting Point:
****0 ℃
Solubility:
Dispersed in water. Dissolved in lipid.
Main Purpose:
Food emulsifier
Specification
DATEM
**0
%
Acid value
*5 ~ *0
mg KOH/g
Saponification value
**0 ~ **5
mg KOH/g
Iodine value
≤ 2
gI/**0g
Arsenic
≤ 3
mg/kg
Lead
≤ 2
mg/kg
Mercury
≤ 1
mg/kg
Cadmium
≤ 1
mg/kg
Heavy Metal as Pb
≤ *0
mg/kg
Application Ranges
Bread:
Function: DATEM***6L can increase the volume of the bread effectively. Dosage: 3%**0% of oil
Cake:
Function: DATEM***6L provides the excellent emulsion properties and canimprove the cake crumb structure. Dosage: 3%**0% of oil
Biscuits:
Function: DATEM***6L can improve the texture and can replace some percentageof fat without the loss of taste in biscuits. Dosage: 1.5%*2% of oil
Coffee whitener:
Function: DATEM ***6Lprovides the excellent stabilization properties. Dosage: Subject to different purpose
Whipped toppings:
Function: DATEM***6L can improve the stabilization and whipping properties in toppings. Dosage: Subject to different purpose
Shelf Life:
*8 months in unopened original packaging under the storage conditions.(from date of production)
Storage:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry andwell-ventilated place. The storage temperature should below *5 ℃ tominimise the agglomeration (thenatural tendency of DATEM).
