Thefusion of enamel or melted glass
powder with the cast-iron creates a strongseal that prevents
corrosion. The cast-iron line is ideal for slow braising
andsimmering due to its ability to retain and distribute heat
evenly.
Enamel cast iron frying pan is
suitable for all types of heatsources including induction. The
chasseur knobs are heat resistant up to **0˚F.
Before using wash thoroughly in hot
water with soap. Pre-heat cooking oil in frying pans on a
moderate setting before adding food. Allow food to seal before
reducing heat and then turn or stir to avoid sticking. Excessive
heat causes food to stick. The cast-iron grills should be
seasoned before using.
Clean your cast iron frying pan
with hot water and soap using a brush or a pad. Allow burned food
to soak in hot water for a while to facilitate easy removal. Your
Cast iron Cookware will last you a lifetime if handled properly.
The frying pan is made to the highest standards of enamel and
cast iron.
