The emulsifier is producted by our company,which is a new
additive specifically aimed at feature of flour,high
viscosity,good solubleness,high emulsifier stability.
2、Character:
Food emulsifier
3、Specification：
Main Material： Distillation glycerin
monostearate,sucrose fatty acid ester,carboxymethyl cellulose
sodium,glucose and soybear oil,purified water.
Using： Frozen drinks(except the *3.*4 edible
ice),wet flour proucts(such as noodles,dumpling skins,wonton
skins,shao-mai skins),cracker dough proucts,instant rice
procuts,baked food.
Net weight： *5KG/Bucket
Amount used： ≤*0g/KG
Method： Dissolved in water before using
Storage： Attention to keep cool,dry,sunscreen
and freeze-proofing,Strictly forbid to mixed transport and mixed
silage with poisonous and harmful substance.
Shelf life: *2 Months
NOTES: this product is used for food
manufacturing only, could not be eaten directly.
