Fresh Garlic

详情

Ukrainian variety of the fall-planted (winter) garlic "Lyubasha" is famous for the high nutritional value, excellent taste, mildly pronounced aroma, high yield and excellent quality, winning recognition from consumers.
The "Lyubasha" has all the best quality characteristic of the garlic frost and humidity resistance and it can be stored for up to *0 months. This sort of garlic has no match for essential oils content. 
Description of "Lyubasha" garlic: 
Number of cloves: from 4 to 6 pcs.
Color of the bulb: white with light blue-violet stripes
The shape of the bulb: round-flat 
Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 cm and up
Packaging: according to clients' requirements
***5 new crop fresh garlic
Farm direct supply
Exporting standard: root and stem free, clean, no black mold, no splits on the skin, no internal germination growth, no insects or fungous.
Availability: mid of July
Biochemical parameters of "Lyubasha" garlic: 
Dry matter content: *3%
Ascorbic acid: *4 мг%
Amino acids and proteins: 8% from fresh weight
Microelements: 1%
Selenium: **0 mg /kg
Essential oils: up to 0,4%
Allicin: 0,3%