Frozen Berries (2011mb)

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Specifications of IQF mixed berries 
1. General description: 
Mixed berries, contain *3% of IQF strawberry, *3% of IQF blueberry and *3% raspberry. Trimmed, washed, cooled 
The product are produced according to good manufacturing procedure (HACCP systems) and is metal detected. 

2. General requirements: 
The products have to be free from preservatives and other additives, 
According to the regulation stated in the EEC legislation and USDA and FSANZ Food standards code/ 
Well sorted strawberry, blueberry and raspberry, typical color of these products, characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance. 

3. Parameters of aproval: 
Size: ****5mm for strawberry, dia<1 cm for blueberry and grade A raspberry. 
Colour: Typical color of these products 
Taste and flavour: Typical, sound, ripe products. 
Foreign bodies and others: Absent 

4. Microbiological conditions: 
(1) T. V. C. ****0/G 
(2) Yeast <**0CFU/G 
(3) Moulds <**0CFU/G 
(4) Salmonella NIL 
(5) Pathogenic bacteria NIL 
(6) Coliforms NIL 
(7) E. Coli NIL 

5. Packaging: 
As agreed by contract 
General packaging is *0kgx1 per carton with clear inner polybags. 

6. Shelf life: 
2 years from production. 

7. Stored and Transport: 
Cleanly stored and transported at or under temperature of minus *8 DC. 
The stowage of the goods must not cause any damage on the goods or packaging... 
Sufficient cold air circulation in the car/container is guaranteed under any circumstanc