Frozen Roasted Eel- Unagi Kabayaki

详情

UNAGI KABAYAKI,KABAYAKI UNAGI

Frozen Roasted Eel

Frozen Roasted Eel (Unagi Kabayaki), Headless Back-cut

Frozen Roasted Eel (Unagi Kabayaki), Headon Back-cut

Frozen Roasted Eel (Unagi Kabayaki), Abdomen-cut

Varieties:Anguilla Japonica,Anguilla Rostrata,etc

Size: 

1)7-22oz

2)10P,15P,20P,25p,30P,35P,40P,45P,50P,60P,70P,80P,90P,100P,110P,120P,130P,140P,150P (as per the clients)

Sauce: 

8-10%,15%,20%,25%,30%,35%,40%,45% (as per the clients)



UNAGI KABAYAKI SUSHI SLICES

Frozen Roasted Eel (Unagi Kabayaki), Sushi Slices

Size:6g,8g,10g,12g,15g

Sauce: 8-10%

Packing:20pieces/tray X50/carton



Frozen Roasted Eel (Unagi Kabayaki),eel flakes 

Size:irregular cuts

Sauce: 8-10%



Frozen Roasted Eel (Unagi Kabayaki), cuts

Size:20mm,50mm,half cuts(as per the clients)

Sauce: 8-10%



Frozen Eel

Frozen Eel Fillet

Frozen Eel Cut



Frozen Smoked Eel



Frozen Unagi Shirayaki Headless Back-cut



Frozen Roasted Eel Liver Skewer



Frozen Roasted Eel Skewer



Frozen Roasted Two Eels Skewer





ANAGO KABAYAKI

Frozen Roasted Conger Eel (Anago)

Frozen Roasted Conger Eel (Anago Kabayaki), Headless Back-cut

Frozen Roasted Conger Eel (Anago Kabayaki), Headon Back-cut

Frozen Roasted Conger Eel (Anago Kabayaki), Abdomen-cut

Frozen Roasted Conger Eel ( Anago Kabayaki), Half-cut

Frozen Roasted Conger Eel ( Anago Kabayaki), Sushi Slices



Frozen Boiled Conger Eel (Anago)



Frozen Anago Shirayaki Headless Back-cut



Certificates:

ISO,HACCP,BRC,HALAL certificates



Successfully Exported Markets:

Japan,Russia,Ukraine,Colombia,Malaysia,Indonesia,Thailand,Singapore,U.S,Canada,S.Korea,Hong Kong,etc

Outside coke inside tender, elastic
Keep the original flavor, no additional add

Live eel baked
One way to tell if an eel is alive and cooked
Live eels: Highly concave and convex surface
Non-live eels:Flat surface and thin meat

Less juice and more meat, meat firm
It is nutritious, delicious and convenient to eat