garlic pure white

详情

Product Name‌
English‌: Pure White Garlic (5.5 cm Size)
Scientific Name‌: Allium sativum (White Garlic Variety)
Key Specifications‌

Size & Quality‌:

Diameter‌: 5.5 cm (±0.3 cm tolerance).
Appearance‌: Bright white, smooth outer skin with tight, firm cloves.
Flavor‌: Mild to pungent, with a clean taste.

Packaging Options‌:

Bulk Packing‌: 2.8kg mesh bags, *0 kg/*0 kg mesh bags (breathable for ventilation).
Carton Packing‌: 5 kg/carton, *0 kg/carton (inner plastic lining for moisture control).
Labeling‌: Customizable with buyer’s logo, barcode, and export marks.

Cold Chain & Shelf Life‌:

Pre-Cooling‌: Immediate cooling to 0–2°C post-harvest.
Transport‌: Refrigerated containers (0–4°C).
Shelf Life‌: 8–*0 months under proper storage (avoid humidity).
Export Quality Standards‌
Grade‌: Grade 1 (export quality; minimal defects, no mold/rot).
Pesticide Residues‌: Compliant with EU MRLs, USDA, or Codex standards.
Certifications‌: GLOBALG.A.P., HACCP, or organic (if applicable).
Logistics & Pricing‌
FOB Price‌: USD 1,**0/Metric Ton (negotiable for bulk orders).
MOQ‌: *0–*5 Metric Tons (standard container load).
Lead Time‌: *4–*1 days after order confirmation.
Marketing Highlights‌
Tagline‌: "Premium Pure White Garlic, 5.5 cm Size"
Key Features‌:
High allicin content (anti-bacterial, anti-inflammatory).
Rich in vitamins C, B6, and manganese.
Ideal for fresh culinary use, spice blends, or dehydration.
Example Product Description‌

"Our pure white garlic (5.5 cm size) is sourced from premium growing regions, known for their fertile soil and ideal climate. Harvested at peak maturity and pre-cooled immediately, our garlic retains its freshness, firmness, and nutritional value. Perfect for restaurants, food processors, or health-conscious consumers. Compliant with international food safety standards."

Supplier Tips‌
Customization‌: Offer mixed sizes (e.g., 5 cm, 5.5 cm, 6 cm) for flexible buyer needs.
Samples‌: Provide free samples for quality verification.
Certifications‌: Highlight certifications (e.g., GLOBALG.A.P.) to build trust.
Seasonal Availability‌: Peak harvest season is typically May–July (varies by region).