联系人 Ms. Alisa
shangye, hengshui, hebei
By means of a thermo-biochemical process, pure proteins with no "gel strength" (Bloom value = 0) can be derived from powdered gelatins. They dissolve easily in cold liquids and are completely digestible. Due to their biological value and bland taste, they provide a palatable source of protein in dietetic foods. If you need it please contact me asap thanks very much!! Best regards Lanic huang skype:salegelatin
| 国家: | China |
| 型号: | xueyang |
| 离岸价格: | 获取最新报价 |
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