Korean Instant Bibimbab 3 Types

详情

Korean 3 Style Instant Delicious Bibimbab & Rabab

Kim-sangsa Gochujang Bibimbab, Grarlic Bulgoki Bibimbab, Spicy Seafood Champong Rabab


By freeze-drying method can pour only hot water served on the fly anytime, anywhere.
It can be very easy to enjoy hiking, fishing, leisure travel.
Deliciously spicy broth Champong not salty, seafood and plain blend well.

Using the superior taste of hot pepper sauce, The product is very luxurious with a blend of delicious fresh vegetables. Using a OTTOGI washed rice Marketed, Use only the Korean domestic rice. Clean taste, Use only cooked ingredients seemed very reliable. Made even more delicious.

Appropriate combination of fresh vegetables and roast garlic sauce.
The good taste and the nutritional well-being bulgoki bibimbap unique. 

Harmony of flavor and plain spicy seafood soup broth Champong. 
Very useful for kids snack, picnic food