India
联系人 Mr. Ranjith
14/23,voc nagar,new colony ,1st street,annna nagar east., Chennai, Tamil Nadu
Maize Starch is a cereal starch, which has a low ash and protein content. It does not thin down during the process of sizing, whereas tapioca starch breaks down substantially on cooking. This results in an uneven pick up on the yarn. Unlike Tamarind Kernel Powder, which requires steeping and long cooking time, Maize Starch is transformed into a smooth paste within an hour or in even lesser time under pressure-cooking.
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