maltodextrin

详情

Main Usages :Its bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring dispersibility in clold water and maintaining clarity and eye appeal. It increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.

Standard Specifications :Terms Quality Standard

Appearance :White without the impurity that can be seen by eye
Annual Production :**0, **0MT/Year

Packing :*5kg polywoven bag or paper bag with pe inner

Storage :Kept in a light-proof, well-closed, dry and cool place.