The beverages are scientifically
prepared with Maltodextrin, which add more flavor, soluble,
consistent and delicious, and reduce sweet taste and cost. There
are more advantages of these kinds of beverages of these kinds of
beverages than that of the traditional drinks and foods such as
ice-cream, fast tea and coffee etc.
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for
improving their quality and health care function. It is
beneficial to children and infants.
4. In tinned foods
Add consistence, improve shape, structure, and quality.
5. In Paper Making Industries as a bond materials because it has
good fluidity and strong cohesion-tension. The paper quality,
structure and shape can be improved.
6. In Chemical and pharmaceutical Industries
Maltodextrin can be used in cosmetic that may have more effect to
protect skin with more luster and elasticity. In Toothpaste
production,it can be used as a substitute for CMC. The dispersivity
and stability of pesticides will be increased. It is a good
excipient and stuffing material in pharmacon making.
