Modified starch processing equipment

详情

Simple Description
1).Modified flours and starches are essential as binders in many food and industrial products.

2).Our company provide customers a complete range of technology for the efficient production of high-quality texturizing flours and starches.

3).Modified flour and starch products are chiefly characterized by modified water absorption and solubility properties.
As required in food production, the viscosity of flour-(starch-) and-water suspensions can be adjusted via a twin-screw extruder to suit specific customer needs.

Capacity: 90kg-120kg   120-200kg/h   350-500kg/h   700-900kg/h

Features
1). The screw material: Alloy steel (38CrMoAL) by nitriding process. High strength and wear-resting.
With good self-cleaning ability, its unnecessary to remove the barrel and screws for cleaning.
2). SIMENS (China) Motor
3). It adopts speed-adjusted converter on feeding system, extrusion system and cutting system.
Food grade stainless steel twin screw feeding device guarantees stable materials feeding in the whole food process.
4). Adopted the Delta inverters, ensure the extruder better running.
5). The gearbox has automatic lubrication function, which prolong service life of gears.
6). Cutting knife is fixed in the die head seat, rotary cutting driven by V-belt