Moringa oleifera extract

详情

Moringa oleifera is sometimes referred to as the Tree of Life because of its potential to help with malnutrition around the world. This species is also recognized by other names in different cultures. Here are some examples of names that M. oleifera is known as in different countries: Zingeridende (Ghana), Odudu oyibo (Nigeria), Moltong (Indonesia) Drumstick tree (U.K.), Sajna (India), Malunggay (Philippines), Mlonge, Mkimbo, (Kenya), and Nebeday (Senegal). It is also identified as horseradish, drumstick, or ben oil tree.Leaves can be eaten fresh, cooked, or stored as dried powder for many months without refrigeration, and reportedly without loss of nutritional value. Moringa Oleifera is especially promising as a food source in the tropics because the tree is in full leaf at the end of the dry season when other foods are typically scarce.
Constituents of moringa oleifera extract
Moringa tree, best known as moringa oleifera extract in supplement industry, contains many nutrients such as essential vitamins, essential minerals, amino acids, beta-carotene, anti-oxidants, anti-inflammatory nutrients, phytochemicals and it also contains both omega*3 and omega*6 fatty acids.
The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron, and potassium. The leaves are cooked and used like spinach. In addition to being used fresh as a substitute for greens, its leaves are commonly dried and crushed into a powder, and used in soups and sauces. The tree is a good source for calcium and phosphorus