peel off sausge caings

详情

TYPE: made by special materials and polyamide. USAGE：suitable for the sausage need to peel off the casing. Eg: hotdog, spicy sausage; Frozen sausage product. Eg: hot-pot sausage, frozen hotdog sausage. SPECIFICITY: PEEL-OFF sausage casing is the substitute of cellulose sausage which is more expensive than peel-off sausage casing. The casing is easy to peel off from the sausage and keep the sausage surface smooth. SIZE: flat caliber: *0mm***0mm. Thickness: (one slice) *0um**0um WAY OF USAGE: soaked in about *0°C water for 5 minutes. After stewing could be made cool by air or cool water.