Refined Corn Oil

Corn oil which is also named maize oil, is a quality oil distilled from corn germs.Corn oil is **0% made from Corn Germ, through the process of derubbering, depicking, decolouring, deodorizing and degreasing to get rid of the matters harmful to human body such as colloid, pigment, tiny heavy metals and smell matter etc. so Corn Oil can be absorbed and digested easily.

High quality corn oil is rich in oleic acid, vitamin E and advanced unsaturated fatty acid. Meanwhile, it is free from cholesterol and aflatoxin.

Lowering blood pressure, prolonging lifespan and preventing arterioscl-erosis, corn oil has a good reputation among consumers both at home and abroad.
 

1.The corn oil contents *8.7% of cub-oleic acid,which is a kind of unsaturated fatty acid essential to human body but can not be created by human body itself.The absorptivity of sub-oleic acid can reach the point of *5%.The sub-oleic acid has the ability to reduce the cholesterin in the blood and to soften the blood vessels, to guard and cure diseases of heart and brain vessels.

2.Every **0g corn oil contents *3.8mg vitamins including some essential ones to human body such as Vitamin A, Vitamin D,Vitamin E.

3.Corn oil has a favorable fry charater.The corn oil has a highchemical stability.With corn oil you can fry delicious food of good color and luster.

4.The corn oil has less fatty smoke compared with other edible oil. So it keeps the environment of your home and your body away from that harm

5.The corn oil has a lite taste. Although looks oily but it is not greasy.

Specifications:
1) Appearance: clear and transparent
2) Free from foreign and rancid odors and tastes
3) Color: Y*0, R2.2( according to customers' requirement to produce)

Physical-chemical indexes:
1) Moisture and volatile matter: 0.1% max.
2) Foreign matter: 0.*5% max.
3) Acid value: 0.3mg (KOH/g) max.
4) Peroxide value: *0MEQ/kg max.
5) Cold test: clear and transparent (frozen for 5.5 hours at 0oC)
6) Un-saphonificated matter: 1.5% max.
7) Smoking point: **0oC min.