Valley Impex brings to you, The Authentic
Premium Kashmiri Saffron, from the farms of Kashmir
Valley.
The high cost of Pure Kashmiri Saffron is due
to the difficulty of manually extracting large numbers of minute
stigmas, which are the only part of the crocus with the desired
aroma and flavor. An excessive number of flowers need to be
processed in order to yield marketable amounts of
saffron.
Obtaining 1 lb (0.*5 kg) of Kashmiri Saffron is
known for their superiority of taste and are very popular with the
consumers. Saffron is a high quality & expensive spice derived
from the flower of Crocus Sativus, commonly known as Saffron
Crocus. It is mainly used in various cuisines as a seasoning and
coloring agent. Pure Saffron or Kesar is one of the priciest spices
available on & 'Earth'. From antiquity to modern times the
history of saffron is full of applications in food, drink, and
traditional herbal medicine.
Worlds best Saffron comes from Kashmir and is
famous all around. Kashmiri famous Saffron fields are in Pampore
which is the majority producer of high quality Saffron in Kashmir.
Kashmiri Saffron is known for its aroma and antioxidant properties.
Pampore, near Srinagar, is the only place in the world besides
Spain where saffron is grown. Saffron is the stigma of the fall
flowering crocus. Peek inside most any flower, and you will see
three threadlike filaments. These are stigma - but only in the
saffron crocus are these stigma worth thousands of dollars per
pound. Saffron is so valuable because it is a very labor intensive
crop, and only **7 pounds of saffron can be produced from each acre
of land. This makes saffron the most expensive spice by weight - it
always has been - but by use saffron isn't that expensive, because
a little goes a long way. A single gram of saffron easily
translates into golden color and fragrant flavor in *0 recipes of
saffron rice for four, several batches of bread, or a couple of big
pots of paella. The major producers of antiquity Iran, Spain,
India, and Greece continue to dominate the world trade. Of which
Kashmiri Saffron often called as "Lachha" or "Guchhi" is world
famous for its health benefits and fragrance. dry saffron requires
the harvesting of some *0,**0 flowers, the equivalent of football
pitch's area. We at Pure Mart take full care of Quality, standards
and adulteration free strands for your well
being.
Saffron Types
Kashmir "Mogra Cream" Indian Saffron is the
world's finest saffron. The dark red color and long perfect strands
are as beautiful as they are colorful and flavorful. Kashmir
saffron is awfully tough to obtain, which makes it higher in price,
but Kashmir Mogra Cream Saffron is truly
wonderful.
Spanish Coup Saffron is the top grade of the
Spanish Saffron crop. Extra hand labor is used to remove every bit
of the yellow saffron style material, leaving **0% beautiful pure
red saffron threads -hence the name: coup means "to cut", as in
cutting off all the yellow bits. Spanish Coup Saffron is a truly
excellent crop, especially nice for the traditional Spanish
dishes.
Spanish Superior Saffron is the most widely
available saffron and is a very good crop. Spanish Superior Saffron
has a bit of the yellow style material left attached to some of the
saffron stigmas, so it is not quite as strong as Spanish Coup or
Kashmir Indian Saffron.
We are **0% here to resolve the
problem
You are always most welcome to contact us with
your queries!!
