联系人 Ms. Lindy
QIXIN Road, Shanghai, Shanghai
Process
materials- mixing up -pressing
into cube -drying -inspecting product
Main materials
shrimp powder, MSG, salt, yeast
extract powder, yolk powder
Standard
| Sensory characteristics | Appearance | Light yellow cube |
| Flavour |
With full-bodied shrimp aroma and
strong umami taste |
|
| Foreign material | No visible foreign material | |
| Chemical andphysical | Moisture, % | *0.0 |
| NaCl, % | *5.0 | |
| Total nitrogen,% | 1.0 | |
| Amino acid nitrogen, % | 0.5 | |
|
Microorganism |
Total plate count¼ | *0,**0 |
| Coliform Group¼ | 3.0 | |
| Pathogen | Negative | |
| Sanitation | Lead(as pb) ,mg/kg | 0.8 |
| Arsenic,mg/kg | 0.5 |
| 国家: | China |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | T/T |
| 產品組 : | - |
