sodium erythorbate FCCIV

详情

Product Name: Sodium Erythorbate Other Name: Sodium Isoascorbate; Sodium salt of D-Isoascorbic acid Standard FCC IV , E**6 Form: Granular or powder Chemical Formula: C6H7NaO6•H2O Hazard Classification: No CAS Number: ********9 Application: Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it reduces the rate at which nitrate reduces to nitric oxide, thus retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. Package: *5kg carton