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Soybean

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联系人 Mr. Jacson

Viamão, Rio Grande do Sul

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The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.                  

国家: Brazil
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Mr. Jacson < Chamber of Commerce Brazil - West Africa - Ecowas >

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