Supplier of cast iron Seasoned Tri-Leg Dutch Oven for camping outdoor cooking

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Supplier of cast iron Seasoned Tri-Leg Dutch Oven for camping outdoor cooking

·        Suspend over flame or set in hot coals

·        Pre-seasoned and ready for dinner

·        Ultrasteady three-legged design

·        Ruggedly cast for years of use

Suspend the pot over a fire with the use of a tripod or set it right in the hot coals after the fire has gone out. Three legs on the base enable you to set the pot down on an even surface without scorching it. A special ultrahigh temperature curing process at the foundry gives these ovens a black patina finish. Invert the lids for use as makeshift griddles. Pre-seasoned and ready to use. 





 

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The BAKE Dutch oven is an essential part of any outdoor kitchen.  High quality cast iron evenly distributes heat even when used over an open fire.  Can be used for cooking anything from roasts to cakes, biscuits and breads.  Keeps food warmer than ordinary pots and pans.  Heavy cast iron lid keeps food moist while cooking.  Legs make this Dutch oven ideal for open fire or charcoal cooking.  Easy to clean surface.

·        Number of Pieces: 1

·        Includes: 4 qt. dutch oven with legs, Lid

·        Material: Cast Iron

·        Finish: Smooth

·        Protective Qualities: Impact Resistant

·        Features: Lid

·        Capacity (volume): 4.0 Qt.

·        Care and Cleaning: Clean with Water and Mild Detergent

·        Dimensions: *0.5 " L x *0.5 " W x 7.0 " H

·        Weight: *3.0 Lb.