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333 信任点
Jining ,Shandong,China
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Place of production: Jinxiang County, Shandong Province Package: packages of various weights and materials available in accordance with demands of cus
The black garlic, also called the fermented black garlic, is manufactured through fermenting fresh raw garlic in the fermentation room for 60 ~ 90 day
Place of production: China Color: normal white with purple stripes on its skin Specifications: 4.0 cm, 4.5 cm, 5.0 cm, 5.5 cm, 6.0 cm, 6.5 cm Packa
Place of production: Jinxiang County, Shandong Province Color: pure white inside and outside Specifications: 4.0 cm, 4.5 cm, 5.0 cm, 5.5 cm, 6.0 cm, 6
Garlic slice and granule without root; garlic slice and granule with root; four or six flakes; 8-16, 16-26, 40-60, 60-80, 80-100 & 100-120 mesh. Garli
Place of production: Jinxiang County, Shandong Province Specifications: 150/250/350/450/550 grains per KG The garlic clove is the garlic flake after a
The raw materials of the product are from the main place of production of garlic in China: home of garlic in China-Jinxiang County, Shandong Province
Place of production: Jinxiang County, Shandong Province Color: normal white with purple stripes on its skin Specifications: 4.0 cm, 4.5 cm, 5.0 cm, 5.
联系人:Ms. Yejuan
公司名称:Shandong Renhe Food Co., Ltd.
办公地址:Jining , Shandong,
电话号码: 查看電話號碼
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移动电话: 查看手機號碼
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