ALL NATURAL FROZEN ALOE VERA WHOLESALE PURE COOLING INGREDIENT FOR BEVERAGE AND BEAUTY INDUSTRIES

Our Premium Frozen Aloe Vera is a high-quality natural ingredient processed using advanced IQF (Individual Quick Freezing) technology to preserve the purity, freshness, and nutrient content of raw aloe vera gel. Made from mature aloe leaves cultivated in Vietnams ideal tropical environment, this product offers exceptional clarity, cooling properties, and clean-label quality suitable for global food, beverage, cosmetic, and health industries.

Only fully mature aloe leaves with maximum gel density are selected for processing. After harvesting, the leaves are peeled and thoroughly washed several times to remove sap, aloin, and impurities. The gel is then cut into cubes, strips, or custom shapes depending on customer requirements. Immediately afterward, the pieces are quick-frozen at ultra-low temperatures to lock in natural moisture, texture, and bioactive compounds. This rapid freezing method prevents nutrient loss and maintains the aloe veras soft yet firm consistency even after thawing.

Frozen Aloe Vera is widely used as a premium ingredient in beverages including aloe drinks, fruit juices, smoothies, functional beverages, detox drinks, bubble teas, and ready-to-drink products. Food manufacturers value its refreshing taste, crunchy texture, and hydrating properties. It is also commonly used in desserts such as jellies, puddings, fruit cups, yogurt toppings, ice creams, and frozen desserts. Its versatility makes it ideal for both retail and industrial-scale production.

In the wellness and beauty sector, Frozen Aloe Vera is an excellent raw material for producing extracts, concentrates, skincare formulations, and health supplements. Because our product retains its natural nutrients—including vitamins, amino acids, polysaccharides, antioxidants, and hydrating electrolytes—it supports cosmetic applications such as moisturizing gels, masks, toners, hair treatments, and after-sun recovery products. Frozen aloe ensures higher stability and purity compared to fresh gel in the long supply chain.

Our product is manufactured under strict hygienic and international quality standards such as HACCP, ISO, and GMP. Each batch undergoes multiple quality checks for microbial safety, moisture content, color clarity, and cube uniformity. The freezing environment and equipment are regularly sanitized to ensure a clean, contamination-free production process. As a result, our Frozen Aloe Vera is approved for export to demanding markets such as the United States, Europe, Korea, Japan, and the Middle East.

We offer customizable packaging, including bulk 1kg*0kg frozen packs, vacuum-sealed bags, and private-label options for distributors. The long shelf life of frozen aloe, combined with stable supply and competitive pricing, makes it ideal for beverage factories, dessert producers, foodservice businesses, and cosmetic manufacturers. It remains fresh, naturally translucent, and highly functional even after extended storage.

Sustainability is also a core part of our production philosophy. Our aloe farms follow eco-friendly practices—avoiding harmful pesticides, conserving water, and supporting rural farming communities. By choosing our Frozen Aloe Vera, buyers not only receive a superior product but also contribute to environmentally responsible agriculture and ethical sourcing.

Whether you are in the beverage, food processing, skincare, health supplement, or wholesale distribution industry, our Frozen Aloe Vera delivers outstanding purity, consistency, and performance. Its natural hydrating properties, stable structure, and clean-label profile make it a versatile and valuable ingredient for a wide range of global applications.