Orange is rich in vitamin C, A, B and phosphorus. Orange is
consumed fresh or in the form of juice, jam, squash and
syrup. It is the main source of peel oil, citric acid and
cosmetics which have international market value
clean, practically free of any visible foreign matter; -
practically free of pests affecting the general appearance of
the produce; - practically free of damage caused by pests; -
free of abnormal external moisture, excluding condensation
following removal from cold storage; - free of any foreign
smell and/or taste;
SPECIFICATIONS FOR ORANGE. GENERAL DESCRIPTION. ...
• Appearance: o Fresh, firm, and well-formed with a smooth or
slightly textured peel. ...
• Grade A (Premium Quality): ...
• Packaging: ...
• Consumed fresh as a table fruit. ...
• Meets FSSAI, Codex, and HACCP food safety standards.
...
• Product Name: Fresh Orange
Orange is rich in vitamin C, A, B and phosphorus. Orange is
consumed fresh or in the form of juice, jam, squash and
syrup. It is the main source of peel oil, citric acid and
cosmetics which have international market value
clean, practically free of any visible foreign matter; -
practically free of pests affecting the general appearance of
the produce; - practically free of damage caused by pests; -
free of abnormal external moisture, excluding condensation
following removal from cold storage; - free of any foreign
smell and/or taste;
SPECIFICATIONS FOR ORANGE. GENERAL DESCRIPTION. ...
• Appearance: o Fresh, firm, and well-formed with a smooth or
slightly textured peel. ...
• Grade A (Premium Quality): ...
• Packaging: ...
• Consumed fresh as a table fruit. ...
• Meets FSSAI, Codex, and HACCP food safety standards.
...
• Product Name: Fresh Orange
Orange is rich in vitamin C, A, B and phosphorus. Orange is
consumed fresh or in the form of juice, jam, squash and
syrup. It is the main source of peel oil, citric acid and
cosmetics which have international market value
clean, practically free of any visible foreign matter; -
practically free of pests affecting the general appearance of
the produce; - practically free of damage caused by pests; -
free of abnormal external moisture, excluding condensation
following removal from cold storage; - free of any foreign
smell and/or taste;
SPECIFICATIONS FOR ORANGE. GENERAL DESCRIPTION. ...
• Appearance: o Fresh, firm, and well-formed with a smooth or
slightly textured peel. ...
• Grade A (Premium Quality): ...
• Packaging: ...
• Consumed fresh as a table fruit. ...
• Meets FSSAI, Codex, and HACCP food safety standards.
...
• Product Name: Fresh Orange
-
Orange
is rich in vitamin C, A, B and
phosphorus. Orange is consumed fresh or in the
form of juice, jam, squash and syrup. It is the main
source of peel oil, citric acid and cosmetics which have
international market value
-
-
clean, practically free of any visible
foreign matter; - practically free of pests affecting the
general appearance of the produce; - practically free of
damage caused by pests; - free of abnormal external
moisture, excluding condensation following removal from
cold storage; - free of any foreign smell and/or
taste;
-
- SPECIFICATIONS
FOR ORANGE. GENERAL DESCRIPTION. ...
- • Appearance: o
Fresh, firm, and well-formed with a smooth or slightly
textured peel. ...
- • Grade A
(Premium Quality): ...
- • Packaging:
...
- • Consumed
fresh as a table fruit. ...
- • Meets FSSAI,
Codex, and HACCP food safety standards. ...
- • Product Name:
Fresh Orange
-
Orange is rich
in vitamin C, A, B and
phosphorus.
Orange is consumed fresh or in the form of juice, jam,
squash and syrup. It is the main source of peel oil,
citric acid and cosmetics which have international
market value
-
-
clean, practically free of any visible foreign matter;
- practically free of pests affecting the general
appearance of the produce; - practically free of damage
caused by pests; - free of abnormal external moisture,
excluding condensation following removal from cold
storage; - free of any foreign smell and/or
taste;
-
-
SPECIFICATIONS FOR ORANGE. GENERAL DESCRIPTION. ...
- • Appearance:
o Fresh, firm, and well-formed with a smooth or slightly
textured peel. ...
- • Grade A
(Premium Quality): ...
- • Packaging:
...
- • Consumed
fresh as a table fruit. ...
- • Meets
FSSAI, Codex, and HACCP food safety standards. ...
- • Product
Name: Fresh Orange
-
Orange is rich
in vitamin C, A, B and
phosphorus.
Orange is consumed fresh or in the form of juice,
jam, squash and syrup. It is the main source of peel
oil, citric acid and cosmetics which have
international market value
-
-
clean, practically free of any visible foreign
matter; - practically free of pests affecting the
general appearance of the produce; - practically free
of damage caused by pests; - free of abnormal
external moisture, excluding condensation following
removal from cold storage; - free of any foreign
smell and/or taste;
-
-
SPECIFICATIONS FOR ORANGE. GENERAL DESCRIPTION. ...
- •
Appearance: o Fresh, firm, and well-formed with a
smooth or slightly textured peel. ...
- • Grade A
(Premium Quality): ...
- •
Packaging: ...
- • Consumed
fresh as a table fruit. ...
- • Meets
FSSAI, Codex, and HACCP food safety standards. ...
- • Product
Name: Fresh Orange
-
