
Regular Wholemilk Powder made by spray drying fresh pasteurised whole milk.
PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour
SUGGESTED USES
• Has a wide range of applications including
reconstituted milk, fermented milkfoods, yoghurt, ice cream
mixes and confectionery products.
• Is extensively used as an ingredient in bakery products, dry
blends and snack foods.
• Has consistent and uniform composition, which is
imperative in consumer packs and formulated products.
• Is an ideal milk source for any situation where a
regular liquid milk supply or refrigeration is not
available.
TYPICAL COMPOSITIONAL
ANALYSIS
The analysis results listed in this product bulletin are
typical as measured on an as is basis. Refer to the
selling specification for minimum & maximum limits by
parameter.
Protein (N x 6.38) (g/100g) as is
25.0
Moisture (g/100g)
3.3
Fat (g/100g)
26.8
Total Carbohydrate (g/100g)
39.1
Minerals (g/100g)
5.8
TYPICAL CHEMICAL
ANALYSIS
Titratable Acidity
<0.15%
Inhibitory substances (IU/ml)
Not Detected
TYPICAL NUTRITIONAL
ANALYSIS
Energy (kJ/100g)
2080
Calories (kcal/100g)
500
Energy from fat (kJ/100g)
990
Calories from fat (kcal/100g)
236
Total Sugars (lactose) (g/100g)
39.1