HIGH QUALITY SALT EGG POWDER RICH FLAVOR

Salt Egg Powder is a convenient, ready-to-use ingredient created from high-quality salted duck eggs that are pasteurized, blended and spray-dried into a fine powder. Known for its rich savory flavor and golden color, salted egg has become extremely popular in modern cuisine—especially in snacks, sauces and bakery products. Our Salt Egg Powder captures the full aroma and creaminess of traditional salted egg yolk while offering superior shelf stability and easy application.

The production process begins with selecting fresh salted eggs, which are separated, homogenized and filtered before undergoing spray-drying. This technology ensures that the natural umami, buttery texture and deep yellow hue are preserved. The resulting powder dissolves smoothly and evenly when added to sauces or batters, providing a consistent flavor profile in every batch.

Salt Egg Powder is widely used in food manufacturing. It is a key ingredient in salted-egg potato chips, instant noodle seasonings, sauces, dipping powders, pastries, mooncakes, buns, cookies and confectionery coatings. It can also be blended into butter bases to create salted egg sauce for seafood dishes like crab, prawns and fried chicken.

We maintain strict quality standards: each batch is tested for microbial safety, moisture content and heavy metal residues. The product is free from artificial coloring and MSG unless specifically requested by OEM clients. Because the powder is shelf-stable and easy to store, it reduces waste and enhances efficiency for large-scale manufacturers.

Packaging options include aluminum pouches, bulk kraft bags and OEM containers for seasoning companies. With consistent texture, bold flavor and reliable supply, our Salt Egg Powder is a preferred choice for global food factories and snack manufacturers.