No
Extraction Canopy
Needed: A patend system manages the steam and cooking
fumes, eliminating the need for expensive extraction systems.
Space Saving
Design: No extra bench space is required when
you have a Lite Fry. If you choose to put the on a freezer you can
offer a full menu of food which has been prepared using floor area
of 0.3m2.
Food Has less
Fat: Most of
the fat in the chip enters the chip during the draining stage. The
Lite Fry system keeps the food hot while draining step allowing oil
to drain more effectvely.
Consistent
Quality: Build
in timers and accurate temperature control ensure consistently well
cooked food. The cooking times will be customised for your
menu.
Safe
And Convenient: Relax knowing
that it is virtually impossible for your staff to burn themselves
operating a Lite Fry compared to risks associated with a
traditional fryer.
Longer
Lasting Oil: The Lite Fry
has an accurate temperature control system and the oil is not
exposed to UV light. These two factors result in longer lasting
cooking oil and reduced cost to your
bisiness.
联系我们
联系人:Mr. Andre
公司名称:Lite Fry
办公地址:55 Amesbury dr, Churton Park, Wellington, New Zealand,6004
This product is also available on Amazon for retail.
