
Black Brown Mustard Seeds | ||
TYPE | BOLD | MICRO |
PURITY | 99% | 99% |
OTHER COLOR | 0.50% | 0.50% |
OIL CONTENT | 40-42% | 40-42% |
MOISTURE | 12% | 12% |
PROTEIN | 10% | 10% |
ORIGIN | Romania | Romania |
PACKING | 30 KG NEW STRONG PP BAG |
The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.