Sous Vide boiling pan,boiling meat under negative pressure

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Sous Vide boiling  pan, controlled with a microcomputer and powered by electromagnetic energy which is the most cutting-edge technology in thermal processing field, ensures accurate and uniform marinating of the ingredient.compared with the traditional marinated machine powered by diesel oil, gas or liquid gas, our stew kettle is much more efficient, sanitary and energy-saving. the microcomputer control system makes it very easy to run ,only having to set the temperature and proper time. what's more, sous vide boiling pan keeps nutrient as much as possible in the meat
  Sous Vide boiling  pan advantages

• Large heating surface from bottom & sides.
• Cooking of large quantities at the same time.
• Healthy cooking especially for vegetable (color & nutrients are retained).
• Food will not scorched in the pan (all the points of the pan has the same temperature which be set below **0 ºC) which protect food, prevent food losses and also tends to easy cleaning.