vital wheat gluten

详情

Protein (On dry basis N x 6.*5) �*5 % Moisture �*0 % Ash (On dry basis) �2 % Fat (On dry basis) �2 % Water absorption rate (On dry basis) �**0 % Sieve �*5% (through **0 micro screen) Taste and smell Normal taste, grain sweat smell Heavy metals (As Pb) �5 PPM � It can be used as natural additive to be added into flour to produce wheat powder for bread, noodle, dumpling and fine dried noodles. � It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", luncheon meat and canned food, etc. � It can be used to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. � It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein of food. contact :*****