Sugar Series Activated Carbon

详情

Product Profileï&frac*4;� Functional characteristics: perfect pore structure, fast discoloration, large adsorption capacity, short filtration and excellent hydrophobicity, and are especially qualified to be used in the discoloration and refinement of materials with deep pigment and macromolecule. Usage: the active carbon used in the food mainly aims to remove the pigment, its preursor substance, colloid, and the matters affect the crystallization, adjust the flavor, deodorize and improve the stability of the products. The products are not only widely used in the liquid phase adsorption, such as sugar manufacturing, beverages, chemical, medical manufacturing, oil industry, printing industry and environmental protection industry, etc, but also in the food edulcorant, such as the discoloration and colloid removal of the cane sugar, beet sugar, starch sugar, milk sugar, molasses, xylose, xylitol, malt sugar, grape sugar and hydrolyzed liquid egg white. Beverages include Coca Cola, Pepsi-Cola, food additive, antistaling agent, saccharin, citric acid, pectin, gelatin, flavor, perfume and active floridin , etc. In addition, the products can also discolor and remove the smell of chemical pharmaceutical intermediate, cystine, itaconic acid, fluorescent brightening agent, gallic acid and hydroquinone, etc. Technology: high adsorption powder active carbon produced by after-treatment process whose raw material is wood dust, activated by chemical method.