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联系人 Alexandra
Athens, Attica
i) Wild dehydrated mushrooms (morchella, coprinus comatus, shiitake, plevrotus, agaricus, boletus, Judas ear, marasmius oreades, flammulina velutipes, ganoderma, zarkadisio, sheep).
ii) Mushrooms in olive oil stored in jars (plevrotus, morchella, agaricus, boletus, truffles, ledenula, porobello).
iii) Mushroom powder (powder of plevrotus, agaricus, boletus, shiitake).
iv)Teaspoon sweet (preserve)and jam from wild mushroom.
v) Mushroom lokoum.
vi) Pasta mixed with wild mushrooms, vegetables and wild herbs (see all varieties of our mushroom pasta, soups, crushed grains, crushed wheats, whole grains, groats (gruel), cous-cous, purees, and risotto in our attached catalogue).
