详情
We
are a company based in Agadir in Morocco for the production of
olive oil, we receive your orders on olive oil quality Moroccan
exellent prices are very competitive, acidity solon your request
sizes of containers are following bottle of 5 liters, *0 liters, *0
liters, 1l, 0.*5l and min quantity **0 tonnes know you are
interested send us a request including the desired amount and the
port for more info ..
hb_export/alt/dot/poin/fr , Technical Extra Virgin
Olive Oil, Process of obtaining: First cold pressed
Bodies pressed: pulp of olives
Quality: **0% pure and natural, extra virgin, first cold pressed
without any chemical treatment, cosmetic and food quality
Culture: Biological,
Date Pressure: January ***2 (batch RS **2)
A best before end: January ***4 (batch RS **2)
Organoleptic properties:
· Appearance: oily liquid fluid
· Color: golden yellow to green
· Odor: characteristic olive
· Touch: fat. If you want to enhance its penetration into the skin,
mix it with a more penetrating oil (Kukui, Macadamia Nut, ...)
Density: 0.*2
Saponification value: ******6
Storage: Vegetable oil stable. Store in a dry place, away from heat
and light.
Fatty acid composition:
- (Batch RS **2):
· Essential fatty acids polyunsaturated (PUFA or AGE) or vitamin E:
acid
linoleic (omega*6) (*6.5%)
· Monounsaturated fatty acids (MUFA) oleic acid (omega*9)
(*7.5%)
· Saturated fatty acids (SFAs): palmitic acid (*5.8%), stearic acid
(2.4%)
