离岸价格
获取最新报价( Negotiable )
|Minimum Order
位置:
China
最小订单价格:
-
最小订单:
2 Metric Ton
包装细节:
25kg/carton on 1 ton pallet Gross weight: 1060kgs
交货时间:
10-15 days after prepayment received
供应能力:
300 Metric Ton per Month
付款方式:
T/T, L/C
联系人 Mr. Jack
No. 32 Xiaoyun Road, Chaoyang District, Beijing, Beijing
For a long time, researchers have made much effort in seeking the pharmaceutical functional mechanism of Vitamin C and found that besides its usage for treating scurvy, it also plays a role in helping formation of collagen in the tissues, protecting the active SH base of enzyme, participating in metabolism of tyrosine and the formation of adrenocortical hormones, as well as promoting the production of antibody and the absorption of iron in the body.
As Vitamin C oxidizes itself and consumes the oxygen in the food and the air, it delays the oxidizing and deteriorating process of animal and vegetable oil, milk and carotenoid. It can also retain the color and luster of meat and keep the freshness of fruit, vegetables and frozen food. Working together with Vitamin E, the complex obviously enhances anti-oxydation of the food.
Vitamin C is also the essential nutrient for animals and used as animal additives. It can promote the growing and breeding of animals, increase the meat and milk output and develop the animal immunity from disease. In recent years, the proportion of Vitamin C as the feed additives in the US, Japan and other developed countries is increasing evidently.