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POLYGLYCEROL ESTERS
SPECIFICATION AND USE
CHEMICAL NAME : - POLYGLYCEROL ESTERS OF FATTY ACID.
CAS : - *********1
EEC NO. : - E**5
ORIGIN : - VEGETABLE (PALM)
Appearance : - Creamish powder
Odour : - Mild fatty.
Iodine value cc/**0gm : - 3.0 max.
Acid value mgKOH/gm : - 5.0 max.
Saponification value mgKOH/gm : - ******5
Hydroxyl value mgKOH/gm : - ******0.
Free Glyerin % : - 2 max.
Moisture % : - 2 max.
Melting Ponit deg. Cel. : - ****0 deg.
HLB value : - 7.2
PACKING:-
*5kg carton case with inner PE bag.
STORAGE:-
Store in cool and dry place away from sunlight at ambient
temperature. The materieal should be retested after storage for one
year.
APPLICATION:-
POLYGLYCEROL ESTERS kind of hydrophilic emulsifier, and it can
produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and
oyster sauce as emulsifier and crystal modification additive to
prevent oil-water separation and prolong the preservation
period.
2. It can be used in food baking to make oils and fats
dispersed more homogeneously in dough to get higher aeration and
produce larger volume of product, fine and supply feeling in
mouth.
3. In plastics it is used as an antifog and antistatic
agent
