High Quality Greek Organic Extra Virgin Olive Oil

详情

A. PRODUCT DESCRIPTION
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Product Name:madena
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Product Type: Organic Extra Virgin Olive Oil
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Production Area: Messinia, Greece
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Product Packaging: Cartons,flexi tank,PE drum
Supplying Ability: **0MT per month
Place of� bottling factory: Pylos,Greece
Minimum quantity: ***0 bottles/***0 tin cans.
Glass bottles (**0ml,**0ml,**0ml) ,TIN **0ml,**0ml,**0ml,1l, 3l, 5l ,PE Drum (**0kg,**0kg,**0kg,1T) ,Flexi tank� *0�� container.
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Coding: Packer's Numerical Code indicates packing lot (batch), expiration date, and production date.
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Additives Used: None
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B. PROCESS DESCRIPTION
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The madenaOrganicExtra Virgin olive oil of the region of Messinia,is considered among the top quality olive oils in Greece. It has a pleasant fruity aroma. The quality is due to a number of factors, including, suitable soil, plenty of sunshine, plenty of fresh air and appropriate direction of area (northern). It has been cultivated since ancient times in the old village of Madena and nowadays it is cultivated in all the southwest coast of Messinia. No pesticides, herbicides or other chemicals are being used and the cultivation is being done in small family enterprises. The oil is produced from "koroneiki" variety olives. The olives are collected traditionally. The oil is produced by cold pressing. The temperature is kept throughout the production process below *5 Degrees Celsius.The oil factory receives the oil and keeps it in high hygiene stainless steel tanks. The product is stored according to its quality characteristics in different tanks. The production line at the factory includes pumping, light filtration, storage in tanks, packaging, boxing and palletizing. An extensive quality control takes place in raw product, intermediate stages and final product. The quality characteristics meet the official E.U. quality standards for extra virgin olive oil set by European Union legislation (E.U. ***8/*1).
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C. SENSORY CHARACTERISTICS
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Flavor: Good, pleasant, fruity, typical of olive oil
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Taste: Smooth, sweet, fruity, typical of olive oil
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Appearance: Good
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Color: Green to yellow
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Flowability: Free Flowing
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Panel Test: >6.5
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D. NUTRITIONAL CHARACTERISTICS
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Energy (per **0g): **0 kCal (***0 kJ)
Energy (per **0 ml): **8 kCal (***0 kJ)
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E. PHYSICAL PROPERTIES
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Viscosity: *4 mPa.s (*4 cP) at *0 Degrees Celcius
Specific Heat: 2.0 kJ/(Kg.Degree Celsius)
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F. CHEMICAL PROPERTIES
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Acidity:
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