Name: Normal white garlic and pure white garlic Features 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: - 3 3) Supply period: All the year round A) Fresh garlic: Early June to September B) Cold storing garlic: September to next May 4) Plump shaped bulbs offering full flavored cloves 5) Shelf life is long and can be stored for up to 9 months under roper conditions 6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
Packing: 1) Loose packing: A) *0kg/CTN B) *0kg/mesh bag C) *0kg/mesh bag 2) Small packing: A) 1kg/bag, 1kg x *0 bags/CTN B) **0g/bag, **0g x *0 bags/CTN C) **0g/bag, **0g x *0 bags/CTN D) 3PCS/bag, *0kg/CTN E) 4PCS/bag, *0kg/CTN F) 5PCS/bag, *0kg/CTN G) 1kg/bag, 5kg/mesh bag H) **0g/bag, 5kg/mesh bag Conveyance: Qty/*0' RH: *4 - *8MT
