Ginseng saponins can inhibit lipid peroxide formation in the brain
and liver, reduce the cerebral cortex, and liver lipid content of
brown pigment, at the same time also can increase the superoxide
dismutase (sod) and catalase in blood content, antioxidant effect.
In addition, parts of the ginseng saponins monomer saponins, such
as rb1, rb2?s much-publicised, rd, rc, re, rg1, rg2, rh1 can reduce
the content of free radicals in different degrees. Ginseng saponins
can reduce nerve cell senescence and aging of memory impairment,
and have stable membrane structure and increase protein synthesis
effect, can improve memory in the elderly
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