This whole set of equipment is mainly used for pasteurize, ultra-pasteurize and ultra-high temperature sterilization of liquid substances such as milk, juice, tea drinks, beers and healthy drinks. After the sterilization and cooling, those substances can be kept for a longer time. To meet different requirements of sterilization, warm and cooling technique, a mix of single double or multi-segment system can be designed. The equipment boasts a high heat recycling rage. With compact structure, it takes relatively small space. With flexible working flow, it is easy to operate and maintain. This makes it popular among customers. CIP system can be also added to it at the request of customer. This whole set of equipment is mainly used for pasteurize, ultra-pasteurize and ultra-high temperature sterilization of liquid substances such as milk, juice, tea drinks, beers and healthy drinks. After the sterilization and cooling, those substances can be kept for a longer time. To meet different requirements of sterilization, warm and cooling technique, a mix of single double or multi-segment system can be designed. The equipment boasts a high heat recycling rage. With compact structure, it takes relatively small space. With flexible working flow, it is easy to operate and maintain. This makes it popular among customers. CIP system can be also added to it at the request of customer. This whole set of equipment is mainly used for pasteurize, ultra-pasteurize and ultra-high temperature sterilization of liquid substances such as milk, juice, tea drinks, beers and healthy drinks. After the sterilization and cooling, those substances can be kept for a longer time. To meet different requirements of sterilization, warm and cooling technique, a mix of single double or multi-segment system can be designed. The equipment boasts a high heat recycling rage. With compact structure, it takes relatively small space. With flexible working flow, it is easy to operate and maintain. This makes it popular among customers. CIP system can be also added to it at the request of customer.
