**0% Semolina durum wheat and water with a specific percentage of
acidity and humidity under Italian law. Varying from the basics,
light flavors and colors can be added to pasta with egg yolk,
spinach, tomato paste, chocolate, and even squid ink. Each of these
pastas creates its own unique dining experience when properly
served. Another crucial aspect of the experience is pasta being
married with an appropriate, complimentary sauce. The individual
shape and texture given to pasta can be somewhat of a code in
determining the proper sauce. A simple rule of thumb would be as
follows: thick pasta = thick sauce, light pasta = light sauce.
Pasta, Rigatoni, Spaghetti, Fettuccini , Penne, Fusilli, any pasta
product
