Vegetable cooking oil

Products: Refined Sunflower oil, Olive oil, Corn oil, Soybean oil.

Refined sunflower oil characteristics
Physical properties 
Refractive index:1.****1.**5 at *0 deg. C
Density:0.***0.*2 g/cm3 at *0 deg. C
Volatile matter: Max.0.*7 % at **5 deg. C
Taste : Excellent
Odor : None - not sensed 
Appearance: No residue at *0 deg. C
Cold test: Min.*8 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/*0 inch

Peroxide:0.2 meq/KG. Of oil
% soap:0.***5
% unsaponifiable matter: Max.0.*2
Impurities: None
% saturated fat(-ty acids):***2
% unsaturated fat(-ty acids):****1
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.*5
Saponification value:**0.*2 koh/g. Of oil
Iodine value:**4.*3 (wijs-hanus method)
Feeding energy:**0kcal
Iron : < 0.*2 mg/lt
Fatty acid composition :
C*4:0 :0.*6 C*6:0 :5.*7 C*8:0 :4.1 C*8:1 :*7.3
C*8:2 :*9.2 C*0:0 :0.*7 C*8:3 :0.*5