详情
Wecare Strain Number
Lactococcus lactisLLa*1. Description
L. lactis is of crucial importance for manufacturing dairy
products, such as buttermilk and cheeses. When L. lactis ssp.
lactis is added to milk, the bacterium uses enzymes to produce
energy molecules (ATP), from lactose. The byproduct of ATP energy
production is lactic acid. Appearance White to light
yellow-colored, free-flowing powder. Potency
- **0 billion CFU/g;
- Overage provided.
Morphology
Gram-positive bacterium. L. lactis cells are
cocci that group in pairs and short chains. Finished
formats
- Depending on the final product design, dosage, and dosage form,
the product can be positioned according to market needs and target
group, such as bulk powder blends, bulk finished capsules, chewable
tablets, stick packs and other formulations;
- Available upon request.
Excipients Select from one of the following:
- Maltodextrin; Inulin; Potato/Wheat/Maize starch;
- FOS; XOS; GOS; Stachyose; Polydextrose;
- Microcrystalline cellulose (processing aid);
- Silicon dioxide (processing aid);
- Magnesium stearate (processing aid);
Others available upon
request.
Applications
- Capsules, Powder, Tablets;
- Bars, Powdered Beverages. Storage Recommend storage at
refrigeration (4
℃) or frozen temperature
(**8
℃) in
original, sealed package until processed. Shelf Life Shelf life of
finished products is dependent upon excipient, processing and
storage conditions. Handling Bring powder to room temperature in
original package before use. Packaging material Product is packaged
in multi-layer, ultra-high barrier foil film which is heat-sealed.
Package sizes
- 1kg and 5kg;
- Availability can vary depending on product.
Shipping
- Shipping available worldwide;
-
Probiotic packages are typically transported in insulated styrofoam
shippers with ice packs to avoid exposure to extreme high
temperatures during transit.
Support documentation
Strain Identification Report.
