Tanzanian
Arabica coffees are grown on the slopes of Mount Kilimanjaro and
Mount Meru in the Northern areas, under the shade of banana trees,
truly an exotic location for this east African coffee, also in
Southern Highlands of Mbeya and Ruvuma regions where coffee is both
intercropped with bananas and some areas are pure stand. Arabica
coffee makes up to 70% of total country production. Robusta coffee
is grown in the western areas along Lake Victoria in Kagera region.
This constitutes 30% of the total coffee production in
Tanzania.
TOP GRADES THEY CHANGES DEPENDING ON THE BEAN BUT WE CAN DEFINE AS
SCREEN SIZES FROM S14 TO S20
The Coffe Plant with its fruit, also called "CHEERY"
